These chicken tenders are so delicious, healthy, and easy to make!
Instead of the usual breadcrumbs, I use the following mixture for 2lbs of chicken tenders:
1 cup almond flour
1 tbs flax meal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp sea salt
1 tbs dried parsley
1/4 tsp poultry seasoning
black pepper to taste
Dip chicken in beaten eggs, then “breadcrumb” mix, and bake on oiled baking sheet for 18 min (flipping 1/2 way) at 425f. I will sometimes make a honey mustard dipping sauce by mixing together organic honey and brown mustard to taste.
If you make these, let me know how they turn out in the comments below. Yum!